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"The most recent scientific evidence is both overwhelming and shocking--what we feed (or don't feed) our children as they grow from birth to early adulthood has a greater total contributory effect on the dietary contribution to cancers than dietary intake over the next fifty years.  American children and most children in developed countries eat less than 2 percent of their diet from natural plant foods such as fruits and vegetables.  American children move into adulthood eating 90 percent of their caloric intake from dairy products, white flour, sugar, and oil.  Amazingly, about 25 percent of toddlers between ages one and two eat no fruits and vegetables at all.  By fifteen months, french fries are the most common vegetable consumed in America! "Childhood diets are unhealthy, but the issue goes beyond simple nutrition.  Recent, compelling, scientific evidence over the past two decades has shown links between precise dietary factors and autoimmune ...

"Childhood diets create adult cancers.  When our children eat junk food instead of fruits and vegetables, the groundwork is being laid for cancer and other diseases to occur down the road. "Additionally, many children today are very often recurrently sick with ear infections and allergies,  and then, later in life, may develop autoimmune illnesses such as lupus, ulcerative colitis, and rheumatoid arthritis.  The major contributor to the development of these illness is suboptimal nutrition.  Kids become ill not because they just naturally pass around germs or have bad genes, but because their diets are inadequate.  Medications cannot prevent these problems--only a diet of nutritional excellence can." Joel Fuhrman, M.D. in Disease-Proof Your Child Children need the proper nutrition to fight off the illness that are in and around their bodies.  What we give them to eat for their bodies can affect their lives years later.  More information...

"The most recent scientific evidence is both overwhelming and shocking--what we feed (or don't feed) our children as they grow from birth to early adulthood has a greater total contributory effect on the dietary contribution to cancers than dietary intake over the next fifty years.  American children and most children in developed countries eat less than 2 percent of their diet from natural plant foods such as fruits and vegetables.  American children move into adulthood eating 90 percent of their caloric intake from dairy products, white flour, sugar, and oil.  Amazingly, about 25 percent of toddlers between ages one and two eat no fruits and vegetables at all.  By fifteen months, french fries are the most common vegetable consumed in America! "Childhood diets are unhealthy, but the issue goes beyond simple nutrition.  Recent, compelling, scientific evidence over the past two decades has shown links between precise dietary factors and autoimmune i...